Jaso Mandeh

The softness and the chewiness of the sticky rice (ketan) mixed with shreded coconut, with the sweetness of Tempe bacem as the patty making this a must try dish

Spinach, kale, potato, beansprouts, tofu, jackfruit, labu siam, and longtong mixed with peanut sauce (optional for spicy or mild)

Savory and hollow egg white bread with Eggplant infused with rosemary, thyme, and garlic combined with chopped coriander & lemon juice for dipping

Blue Rare cooked beef with black pepper, Ricotta cheese, and arugulla with indonesian balado sauce for dipping sauce

The spiciness and the juiciness of Rendang combined with Italian pasta (you can choose Spaghetti, Fettuccine, Macaroni, or Fusilli for the pasta)

Juicy oven baked meatballs with provolone cheese, grated Parmesan cheese, and balado sauce put in a lightly toasted baguette

Beer battered deep fried dory fish with oven baked fries with traditional mayonnaise for the dipping sauce

Deep fried shrimp with chipotle and traditional Balado sauce

Beef burger with rendang sauce, tomato, lettuce, onions, and homemade burger

A chewy and sweet rice flour mixed with coconut milk and Brown sugar syrup

Traditional hot, sweet and spicy beverage native to Sundanese of West Java made of a mixture of ginger essence, gula merah palm sugar and kayu manis cinnamon, and milk